¾ c. to 1 c. white sugar (organic if possible.)
*To add a lavender essence, I muddled (crushed) culinary lavender with a
mortal/pestle until pulverized and added it into the simple syrup process.
1 c. water
1 c. fresh squeeze lemon/strain out seeds
4 c. water
Add several thin slices of lemon for presentation in the container.
To make simple syrup:
1. Combine sugar and 1 c. water in small saucepan. Heat on low, stir
occasionally until sugar dissolves, (about 5 minutes.) Don’t let it boil.
2. As syrup is cooking, grab and squeeze fresh lemons.
3. Pour fresh squeezed lemon juice into large glass container.
4. Once simple syrup is ready, pour into glass container with lemon juice.
5. Add 4 cups of cold water and dilute
6. ENJOY!
Serves 4.
*To add a lavender essence, I muddled (crushed) culinary lavender with a
mortal/pestle until pulverized and added it into the simple syrup process.